christopher575: Photo by Ed Cook (Default)
christopher575 ([personal profile] christopher575) wrote2011-12-12 05:00 pm

Today's sweets

I just did that thing where you bake a cake using a boxed cake mix and a can of pumpkin in place of the normal wet ingredients. You can choose any flavor and most people on the internet seem to choose chocolate, but I decided to use a spice cake. It turned out great. You should try it.

[identity profile] njbearcub1.livejournal.com 2011-12-13 01:10 am (UTC)(link)
15 ounce can of pumpkin? This sounds like it would work great for a gingerbread cake, too.

[identity profile] christopher575.livejournal.com 2011-12-13 01:13 am (UTC)(link)
Yup.

Bet it would for sure.

[identity profile] guaparella.livejournal.com 2011-12-13 03:43 am (UTC)(link)
YOU ARE GONNA HAVE TO POOP.

POOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOP.

[identity profile] christopher575.livejournal.com 2011-12-13 03:50 am (UTC)(link)
Ain't nothin' wrong with poopin'!

[identity profile] guaparella.livejournal.com 2011-12-13 03:51 am (UTC)(link)
s'good for your colon! ;)

[identity profile] electriclime.livejournal.com 2011-12-13 10:48 pm (UTC)(link)
My boss has done that, but with a can of soda instead of the pumpkin. Like..vanilla cake and orange soda. it's good, but a little messy because it's a bit too wet.