Good! I've made tomatillo salsa with a different recipe before and it separated easily. The apples make it thicker and more consistent, plus the sweet/hot flavor is interesting. Recipe here (http://www.foodnetwork.com/recipes/marcela-valladolid/steak-quesadillas-with-roasted-tomatillo-and-apple-salsa-recipe/index.html)
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timeasmymeasure
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Date: 2011-05-02 11:31 pm (UTC)no subject
Date: 2011-05-02 11:34 pm (UTC)no subject
Date: 2011-05-02 11:49 pm (UTC)