A surprisingly good salad

We were at Trader Joe's yesterday, so the salad vegetable choices were limited. I ended up with a head of iceberg, a hothouse cucumber, and some mini heirloom tomatoes. When it was time to make the salad (while the pizza cooked) I added ranch dressing and pickled cabbage. Ranch is fine, but I think we've all had way too much of it over the years. Adding pickled vegetables puts a nice new twist on it. 

Breakfast

Breakfast, a photo by christopher575 on Flickr.

Two-egg omelet, flatbread with hummus, leftover tacko meat, pickled cabbage.

Tuna poki

Tuna poki, a photo by christopher575 on Flickr.

G's spider roll (he gave me a piece)

G's spider roll (he gave me a piece), a photo by christopher575 on Flickr.

Sashimi

Sashimi, a photo by christopher575 on Flickr.

I am old

I am old, a photo by christopher575 on Flickr.

And cold

Our wedding present from scearley

Our wedding present from scearley, a photo by christopher575 on Flickr.

Thanks again for these, mister.