Homemade banh mi
May. 23rd, 2013 08:59 amBaguette from the new bakery around the corner, mayo, cucumbers, pickled brussels sprout and carrot slaw, and grilled pork marinated for 24 hours in hoisin, soy sauce, sambal oelek, garam masala, and five spice. Non-homemade egg rolls on the side.
(flickr email posting still isn't working, I'm catching up on a couple of things with my phone hooked up with a cable)