Six on one hand

The choice comes down to:

- Grill the buns and burgers outside on a larger surface, in the sun, where I can't monitor the tater tots in the toaster oven
- Grill the buns and burgers inside on a pan where I can technically fit everything but it'll make everything smoky and heat up the apartment

The outdoor grill wins today due to temperature, even though it's a pain to wash afterward. But I can always do that tomorrow.