Lasagn-again

I was so happy with the sweet potato lasagna I made the other day, and since I figured it was the cashew cheese that made it so great, I decided to make a big batch of it. That was dumb. Not that it's not good, but I should have waited until I could think of something to do with it. The only thing I really wanted it for was to use on a "bacon" "cheese" "burger" for lunch today, so I decided to make another lasagna, with some minor changes.

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