christopher575 (
christopher575) wrote2008-11-20 08:56 pm
Dinner from the crock pot
It's not pretty, but it's really tasty. This morning before work, I threw four chicken breasts in there, along with a jar of eggplant marinara and a some balsamic vinegar. When I got home from work, I pulled the chicken out, threw in some pasta, and rested the chicken on top. Three hours later, I'm eating a very tasty meal with almost no effort.
I wish I would have gotten a crock pot years ago.

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did you leave it on low or high while at work, and after adding the pasta?
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