christopher575: Photo by Ed Cook (Default)
[personal profile] christopher575

1227242665431.jpg, originally uploaded by christopher575.

It's not pretty, but it's really tasty. This morning before work, I threw four chicken breasts in there, along with a jar of eggplant marinara and a some balsamic vinegar. When I got home from work, I pulled the chicken out, threw in some pasta, and rested the chicken on top. Three hours later, I'm eating a very tasty meal with almost no effort.

I wish I would have gotten a crock pot years ago.

Date: 2008-11-21 05:07 am (UTC)
From: [identity profile] wring.livejournal.com
looks yummeh!

Date: 2008-11-21 06:34 am (UTC)
From: [identity profile] oven.livejournal.com
yum. i need to get one for christmas. i made dinner in 10 minutes after work sometimes, it'd be nice to do smoething for that long in the morning instead and have effortless food when i come home.

Date: 2008-11-21 10:04 am (UTC)
From: [identity profile] christopher575.livejournal.com
Mine was 20 bucks. Grab one today!

Date: 2008-11-21 04:50 pm (UTC)
From: [identity profile] blueberryjoe.livejournal.com
whoa that's awesome. i going to try that.

did you leave it on low or high while at work, and after adding the pasta?

Date: 2008-11-21 04:51 pm (UTC)
From: [identity profile] christopher575.livejournal.com
Low the whole time. And I discovered this morning that some of the pasta at the very bottom was charred. I shouldn't be surprised, because it barely fit in the sauce. I should have put in less pasta or some water.

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