If this were a challenge on Top Chef, I might put palak paneer in little bitty quiche crusts and garnish with something pretty, like a decorative papadum crisp or something.
But yeah, not really a way to make it pretty in a scoopable-goop format.
hmm ive eaten a lot of indian food but never had chicken masala or palak paneer. i always go for mild curries and chana masala, and samosas, and gulab...
no subject
Date: 2009-04-30 01:42 am (UTC)no subject
Date: 2009-04-30 01:43 am (UTC)no subject
Date: 2009-04-30 01:44 am (UTC)no subject
Date: 2009-04-30 02:43 am (UTC)But yeah, not really a way to make it pretty in a scoopable-goop format.
no subject
Date: 2009-04-30 01:46 am (UTC)I fail.
no subject
Date: 2009-04-30 01:59 am (UTC)no subject
Date: 2009-04-30 02:38 am (UTC)no subject
Date: 2009-04-30 01:43 am (UTC)no subject
Date: 2009-04-30 01:56 am (UTC)jk jk!!!! i'd eat it!!!!
no subject
Date: 2009-04-30 02:30 am (UTC)no subject
Date: 2009-04-30 02:32 am (UTC)no subject
Date: 2009-04-30 02:37 am (UTC)no subject
Date: 2009-04-30 05:03 am (UTC)no subject
Date: 2009-04-30 05:37 am (UTC)no subject
Date: 2009-04-30 02:09 am (UTC)no subject
Date: 2009-04-30 02:39 am (UTC)*drool* gulab...
no subject
Date: 2009-04-30 08:01 am (UTC)