Omelet with chopped pepperoni and quatro formaggio inside, topped with cocktail sauce and served with sourdough toast with cream cheese.
This is the nicest looking omelet I've made in years, and I think it's due to my newfound resolve to be patient while cooking eggs.
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Date: 2009-12-06 06:15 pm (UTC)no subject
Date: 2009-12-06 06:20 pm (UTC)