Hamburger helper, half a tomato, and roasted broccoli and radishes.
To roast them, I tossed them in olive oil, a chopped garlic clove, salt, and pepper, put them in a 425 degree oven for 23 minutes, then added the zest and juice of a lemon, a little more olive oil, and some parmesan.
It was so damn good.
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Date: 2010-05-11 03:59 pm (UTC)