I made dinner
Jul. 19th, 2010 06:11 pm Mini lasagna noodles in sauce with parmesan, antipasti salad, and olive foccacia.
The antipasti salad is chopped iceberg, grape tomatoes, pepperoni, mozzarella, and marinated artichokes. I made the dressing from the artichoke marinade, balsamic vinegar, and dried basil.

OM NOM NOM
Date: 2010-07-20 01:19 am (UTC)no subject
Date: 2010-07-20 10:03 am (UTC)and just the right amount of cheese
no subject
Date: 2010-07-20 07:57 pm (UTC)