Homemade pepperoni pizza with beet salad. The beet salad is one can of beets, and I mixed the juice with horseradish sauce, soy sauce, and salt before mixing it back in with the beets, some chopped cocktail onions, and a couple of small zucchini from Garrett's parents' garden. This all chilled in the fridge for a few hours, and when it came time to serve it, I strained off some of the liquids and then tossed in some spring mix greens.
Yes, I like putting mustard on my pizza sometimes.
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Date: 2010-08-16 02:44 pm (UTC)no subject
Date: 2010-08-16 02:48 pm (UTC)If I try to make the salad again, I'll open a can of beets, chill them for a couple of hours in the liquid, and then quickly throw the salad together right at serving time with a much thicker sauce.
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Date: 2010-08-16 02:59 pm (UTC)no subject
Date: 2010-08-16 06:09 pm (UTC)