And it's in!

[christopher575]

And it's in!, originally uploaded by christopher575.

Delicious brisket will be ready to eat after happy hour with Garrett and my
niece Katie this evening.

Comments

[pixink.livejournal.com]

Did you put fish sauce in there? O_o

[christopher575.livejournal.com]

Nope. It is pretty much this recipe, I just used the crock pot instead of a dutch oven since we don't have one yet.

http://www.cookingchanneltv.com/recipes/rachael-ray/brisket-supper-with-mushroom-sage-polenta-recipe/index.html

I hope I can find polenta on the way to happy hour. If not, i'll serve with mashed potatoes.

[pixink.livejournal.com]

As much as I'd like to fling polenta at Rachael Ray, that actually sounds really good.

[christopher575.livejournal.com]

Her new show is really cool. It's called Week in a Day and it's about getting a bunch of cooking done in one day for five days worth of meals, where the rest of the days have a quick, easy prep.

[pixink.livejournal.com]

Let me know how it turns out; I may have to try it.

[wring.livejournal.com]

lol dutch oven

[asphaltwanderer.livejournal.com]

That looks amazing.