Lunch

[christopher575]

Lunch, originally uploaded by christopher575.

I think this is my first time making real mashed potatoes. They came out great, with a little butter, sour cream, salt, pepper, and dill. I served them with peas (with salt, pepper, lemon juice, olive oil) and the leftover beouf bourguignon that I made on my day off a couple weeks ago. Don't worry, I froze it.

Comments

[bukephalus.livejournal.com]

Sounds awesome. What technology did you use to mash them? I have a food processor, but I've heard it will make potatoes gummy.

[christopher575.livejournal.com]

Potato masher. I've heard the best thing to use is a ricer, but I don't think that would work well for skin-on mashed potatoes, which I prefer.

[wring.livejournal.com]

good tip! i don't have either. i should get a masher.

[vurumai.livejournal.com]

Peas?

More peas?