From Twitter 03-11-2011

[christopher575]

• 08:17:42: Yay! "Improvements" rolled out on my work software!
  
• 17:02:25: I don't understand why cooking show hosts never use rice cookers.
  
• 20:53:44: It's sad when you hear a song and think, maybe they should have autotuned it. http://youtu.be/CD2LRROpph0
  
• 21:11:24: I want to watch a Portland double feature. Body of Evidence and Mr. Brooks. Yes, I've seen them both. Yes, I liked them.
  
• 21:47:29: Movies I have had to buy because Netflix doesn't have them: Millenium (Kristofferson, Ladd), The Telephone (Goldberg), Cracking Up (Lewis).
  
• 21:58:17: I haven't heard about any dance crazes in a while. Are there still dance crazes?
  
• 22:15:34: Watching Comedy Central Presents: Margaret Smith and realizing she really looks and sounds a lot like Roseanne.
  

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Comments

[njbearcub1.livejournal.com]

The only show host I can remember using a rice cooker is Melissa D'Arabian.

[christopher575.livejournal.com]

...which I don't even remember! I do remember her making polenta in a crock pot, though.

[njbearcub1.livejournal.com]

None of her recipes really stick with me, or make me want to go to the website to print them off and try them.

Well, except for the Dutch Baby, though I don't plan on making one.

[christopher575.livejournal.com]

The tunisian meatballs are hella good. Garrett has made them twice.

[njbearcub1.livejournal.com]

Did he deep-fry the meatballs, as per the recipe? Pan-fry?

[christopher575.livejournal.com]

Pan fry. Deep frying makes this place stink.

[njbearcub1.livejournal.com]

I have never deep-fried. I worry that I'd do it too often, because I'd have to justify using and reusing the oil.