Today's great work
Mar. 27th, 2011 01:18 pmGarrett really loved my garlic toast the other night, and I was sad I couldn't make more because I was out of frozen roasted garlic. I decided to make a large batch today, and instead of roasting it in oil, I used chicken stock in foil packets. Now I have a nice full baggie of roasted garlic in the freezer.

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Date: 2011-03-28 12:59 am (UTC)NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOM!
Date: 2011-03-28 03:07 am (UTC)Re: For next week's caturday?
Date: 2011-03-28 04:18 am (UTC)Re: For next week's caturday?
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Date: 2011-03-30 02:49 am (UTC)