Today's great work

[christopher575]

Today's great work, originally uploaded by christopher575.

Garrett really loved my garlic toast the other night, and I was sad I couldn't make more because I was out of frozen roasted garlic. I decided to make a large batch today, and instead of roasting it in oil, I used chicken stock in foil packets. Now I have a nice full baggie of roasted garlic in the freezer.

Comments

[vurumai.livejournal.com]

Not for long you don't. Imma break in and eat it!

[frogger414.livejournal.com]

the taste of fresh roasted garlic is like pure heaven

[guaparella.livejournal.com]

OMG, I just need some crusty bread and some tintos.

[christopher575.livejournal.com]

To make garlic toast, I mash up the garlic with some butter and parmesan and just rub it on some toast. It's nummy.

[teh-dirty-robot.livejournal.com]

I'm drooling over here.

[wring.livejournal.com]

hmmmmm haven't tried butter *and* parmesan...

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOM!

[betwix_the_onset_of_dark]

OMG OMG nom nom nom nom nom!!! :)

Re: For next week's caturday?

[christopher575.livejournal.com]

Already in queue! :)

Re: For next week's caturday?

[christopher575.livejournal.com]

Yeah, I subscribe to senorgif's RSS feed. :)

[suxdonut.livejournal.com]

oooh, genius