Oct. 22nd, 2010

christopher575: Photo by Ed Cook (Default)

  • 06:17:34: Do people commute to jog and take the bus back home all sweaty? Is that a thing?
  • 07:24:14: Way to go, tin foil hat crowd. http://bit.ly/90RWnq
  • 08:23:40: Either my ctrl key or my pinky is giving out. Lots of trouble copying and pasting.
  • 08:36:51: Smith Tower residence photo slideshow http://nyti.ms/9O5qjA
  • 09:34:38: Best halloween costume idea I've seen in years. http://bit.ly/9K4HxU
  • 12:47:54: People always complain that postage on ballots should be free, but it's not like there was ever a limo to take them to their polling places.
  • 14:31:00: I wonder if there was an intense rivalry between Stars on 45 and Jive Bunny and the Mastermixers.
  • 15:20:34: Just searched Google Maps for Cracker Barrel and it asked if I meant @hotel_max. Huh.
  • 15:36:06: Was just approached by the DOT on the bus to take a survey, starting on an iPad with more later online. Clever!

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christopher575: Photo by Ed Cook (Default)

At the credit union, originally uploaded by christopher575.

Opening a joint checking account LIKE AN ADULT.

christopher575: Photo by Ed Cook (Default)

tattoobymike, originally uploaded by christopher575.

I've been wondering for a while what should go on the rest of my right arm. That's the one with the seahorse skeleton. Inspired by the one hanging near Alan's store, I decided to go for a big ol' squid, and [livejournal.com profile] entropic_system said he would draw it for me!

This as it is is super cool, but to get it to cover the amount of skin it needs to cover, there are going to be some minor changes. My plan is to have the body cover one side of my forearm, so probably what's going to happen is to make the smaller tentacles a lot more exaggerated and twisty to cover my upper arm. Think 10,000 Leagues Under the Sea stuff all clutching a ship, only no ship.

I definitely like the direction this is going. Thanks, Mike!

christopher575: Photo by Ed Cook (Default)
I didn't measure anything, so you don't get to either if you want to try to copy it, but here's what's in it.

real mayonnaise
horseradish sauce
capers with some of the juice
relish
dill

It's for a fish sandwich I'm making for lunch. 
christopher575: Photo by Ed Cook (Default)

Fish sandwich, originally uploaded by christopher575.

Homemade tartar sauce, two crunchy fish filets, iceberg, celery.

I'll also use the iceberg and celery in a salad in a couple of hours. It's nice being at home and being able to break up the day's meals a bit.

christopher575: Photo by Ed Cook (Default)

I'm also working on dinner, originally uploaded by christopher575.

This just needs a sear before going in the crock pot.

christopher575: Photo by Ed Cook (Default)

And it's in!, originally uploaded by christopher575.

Delicious brisket will be ready to eat after happy hour with Garrett and my
niece Katie this evening.

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christopher575: Photo by Ed Cook (Default)
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