From Twitter 01-02-2011
Jan. 3rd, 2011 02:05 amTweets copied by twittinesis.com
I had today off, so I decided to tackle beouf bourguinon. You need a day off because the recipe takes over five hours. It turned out good, though! I served it over mini farfalle with a side of peas tossed in olive oil, salt, pepper, and lemon juice.