Beouf Bourguignon
Jan. 3rd, 2011 06:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
christopher575
I had today off, so I decided to tackle beouf bourguinon. You need a day off because the recipe takes over five hours. It turned out good, though! I served it over mini farfalle with a side of peas tossed in olive oil, salt, pepper, and lemon juice.
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Date: 2011-01-04 02:17 am (UTC)Please teach Kendra next :P
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Date: 2011-01-04 02:18 am (UTC)no subject
Date: 2011-01-04 02:22 am (UTC)no subject
Date: 2011-01-04 03:10 am (UTC)It's like, "dear, please do something more constructive. Get your Sandra Lee on, at least."
I should tell Chris the same. Someone spends way too much time eating sweets in front of the PC/mac, and also defers to me in all matters of cooking, like it's that hard. It's not like I'm that great at it. It just doesn't bore me like it seems to do to him.
In fairness, he does better when he tries to. And I put him through enough crap to not sweat the small stuff....
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Date: 2011-01-04 02:55 am (UTC)no subject
Date: 2011-01-04 04:54 am (UTC)no subject
Date: 2011-01-04 05:13 am (UTC)no subject
Date: 2011-01-04 01:57 pm (UTC)no subject
Date: 2011-01-04 05:54 am (UTC)I've never had beef bourguignon, what is in it?
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Date: 2011-01-04 03:06 pm (UTC)no subject
Date: 2011-01-04 12:16 pm (UTC)no subject
Date: 2011-01-04 06:26 pm (UTC)