Cookin'

I was at the store yesterday, trying to figure out what to make for lunch as soon as I got home. I was thinking fish might be good, and was excited to find a couple of nice ahi steaks in the display case calling out to me. I quickly got on my phone to see what else I would need to prepare it, and the only thing I didn't have already was green onions and a lime, so I grabbed those. The drawback was having to wait an hour while it marinated, but it turned out pretty great. Too bad I chose a stupid rice side dish from the store to go with it. It was lame and I should have just made some rice. Anyway, all that was served with a little bit of avocado, corn, and pickled ginger, along with some soy sauce and wasabi for dipping.

I wish I had some pickled ginger to much on now.

Speaking of pickled, I saved the pickle juice from my last jar of pickles and a bunch of boneless and skinless breasts are in the fridge at home marinating in it right now. Dinner tonight is going to be very pickly chicken sandwiches. I'm way too excited to get home and make it.