This came about because I've been craving pickles and because I wanted to use up some stuff in the fridge. It's a poached egg on fish (with malt vinegar), a tortilla with turkey pepperoni and creamy swiss, and, of course, a couple of pickles.
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Date: 2012-03-09 04:10 pm (UTC)no subject
Date: 2012-03-09 04:12 pm (UTC)http://www.thekitchn.com/how-to-poach-an-egg-in-the-mic-125453
I can poach them the real way, too. Just thought I should mention that. :)
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Date: 2012-03-09 04:13 pm (UTC)no subject
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Date: 2012-03-09 09:49 pm (UTC)