Date: 2013-03-11 11:42 pm (UTC)
From: [identity profile] pixink.livejournal.com
OMG NOM!

Date: 2013-03-11 11:56 pm (UTC)

Date: 2013-03-12 12:36 am (UTC)
From: [identity profile] wring.livejournal.com
wow, ambitious! i wouldn't dare cus I know i'll screw it up

Date: 2013-03-12 07:27 am (UTC)

Date: 2013-03-12 09:22 am (UTC)
From: [identity profile] snatchbeast.livejournal.com
Sooo good! One of my favorite things to cook.

By the way, I saw your doppleganger at 24 Hour Fitness in Portland. Are you short (or around 5'8)?

Date: 2013-03-12 12:21 pm (UTC)
From: [identity profile] christopher575.livejournal.com
Care to share your recipe? Mine was not a hit.

I'm 5'11". Get a pic if you see him again!

Date: 2013-03-12 07:44 pm (UTC)
From: [identity profile] snatchbeast.livejournal.com
There are no measurements, but I loosely follow this recipe

http://veganblackmetalchef.com/videos/vegan-pad-thai/

I'll try to take a picture of you next time I see you

Date: 2013-03-12 08:04 pm (UTC)
From: [identity profile] christopher575.livejournal.com
Haha, I've seen that one! Never thought to actually follow his recipes. :)

Date: 2013-03-13 07:53 am (UTC)
From: [identity profile] snatchbeast.livejournal.com
I don't usually measure stuff, so it works out for me. I sometimes use generic pad thai sauce, but it often has meat/fish base in it. The trick is the tamarind paste and a whole lot of sugar. Probably too much sugar.

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