Poaching eggs in leftover Swiss steak

[christopher575]

Poaching eggs in leftover Swiss steak, a photo by christopher575 on Flickr.

To be served over crinkle cut fries.

Comments

[myrrhmade.livejournal.com]

It almost looks like chili. How did you cook your swiss steak?

[christopher575.livejournal.com]

Garrett made it in our french oven using Alton Brown's recipe. It was good then and good again!

[myrrhmade.livejournal.com]

Oh great, thanks. I'ma go look up that recipe!

[hildeaux.livejournal.com]

i wish i could like eggs like this. they always look so pretty and tasty but my brain just won't allow it. the only time i can eat eggs where they're a stand-alone ingredient is scrambled.