I made spring rolls

[christopher575]

I made spring rolls, originally uploaded by christopher575.

These have noodles, sprouts, chicken, mint, and some purple herb I don't know the name of, but love. Tomorrow I'll try it with mock crab or maybe mock crab salad.

I also instituted a new "nothing on the kitchen counter" policy so I have space for doing stuff like this.

Comments

[doughynut.livejournal.com]

there are purple varieties of both sage and basil. Sage has a slight fuzz on its leaf. Basil is shiny. Which do you think it is?

[christopher575.livejournal.com]

Based on image search results I'm going to guess it's basil. It's sold alongside the thai basil, mint, and cilantro at the vietnamese stores.

[scunnerred.livejournal.com]

Sounds like purple basil. Mock crab?

[christopher575.livejournal.com]

Surimi (http://en.wikipedia.org/wiki/Surimi), which is cheap in the grocery stores here and pretty flavorful.

[doughynut.livejournal.com]

aka pollock

[scunnerred.livejournal.com]

Ah, now I get it, that's the main ingredient in crab sticks here. We don't get it natural.