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christopher575I picked up lavash and flatbread at Trader Joe's a couple of days ago, and made a really good pizza that day with the flatbread. Turns out lavash doesn't cook up quite so nicely. In fact, it burns. It's cooling off right now, and the center might be salvageable if I cut the outer part off. Can't tell yet, though.
A quick search reveals that it may have turned out better if I'd oiled the lavash first. I guess I should research these things before I try them.
EDIT: Yeah, the part covered with sauce was spared, so I just had to cut off the outer nastiness. Not bad!
A quick search reveals that it may have turned out better if I'd oiled the lavash first. I guess I should research these things before I try them.
EDIT: Yeah, the part covered with sauce was spared, so I just had to cut off the outer nastiness. Not bad!
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Date: 2008-05-03 02:02 am (UTC)Cow bread does not sound very good.
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Date: 2008-05-04 02:55 am (UTC)