I just got this thing last week and this is my first time using it. It'll be
so nice to get home and have dinner waiting for me.
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Date: 2008-11-14 03:35 pm (UTC)does it has smoked oysters in? *peeks*
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Date: 2008-11-14 03:36 pm (UTC)no subject
Date: 2008-11-14 03:38 pm (UTC)no subject
Date: 2008-11-14 03:40 pm (UTC)I had to look up bool goki, but that does sound much nicer than smoked oysters.
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Date: 2008-11-14 03:54 pm (UTC)no subject
Date: 2008-11-14 04:17 pm (UTC)no subject
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Date: 2008-11-14 05:06 pm (UTC)no subject
Date: 2008-11-14 07:42 pm (UTC)no subject
Date: 2008-11-14 07:44 pm (UTC)Lots of good recipes out there, especially on about.com.
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Date: 2008-11-14 07:51 pm (UTC)so besides doing it before work in the morning... by the time you get home in the evening its too late to do something like a crock pot meal.
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Date: 2008-11-14 07:54 pm (UTC)I guess you could get all the stuff ready at night and store it in a container and dump it into the crock pot in the morning.
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Date: 2008-11-14 08:04 pm (UTC)yeah im not getting up earlier to even do that :D (MORNINGS ARE EVIL!)
it might be fun to do on the weekend sometime if we ever think about it though.
or ooh once im out of work i can probably give it a try, ha ha.
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Date: 2008-11-15 03:40 am (UTC)http://www.foodnetwork.com/recipes/alton-brown/pot-roast-recipe/index.html
He puts his in a foil pouch in an oven after doing the browning, but I put it in the crockpot and cook it for hours.
And instead of using a chuck roast, I use something less fatty, such as rump roast. (Too much fat will just turn into orange goo in the crockpot.)
And instead of using tomato juice and reducing it, I just throw in some tomato paste and a little water.
And I leave out the olives. The raisins are weirdly good in this, though.