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[christopher575]

Just for kicks, I put dill pickle relish in my eggs before I cooked them, and mozarella on top when they were done. It's actually really, really good. Try it sometime.

Comments

[filarabit.livejournal.com]

Seems like they would taste something like deviled eggs...

[christopher575.livejournal.com]

Not quite. But thanks for making me want deviled eggs. Dammit.