Left: swiss cheese, green Tabasco, a fried egg
Right: cream cheese, one whole motherfuckin' avocado, lemon juice
This is a pesto bagel, by the way.
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Date: 2009-08-03 04:51 pm (UTC)no subject
Date: 2009-08-03 04:53 pm (UTC)no subject
Date: 2009-08-03 05:03 pm (UTC)no subject
Date: 2009-08-03 05:06 pm (UTC)no subject
Date: 2009-08-03 05:07 pm (UTC)This on a bagel.
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Date: 2009-08-03 05:09 pm (UTC)no subject
Date: 2009-08-03 05:14 pm (UTC)no subject
Date: 2009-08-03 05:23 pm (UTC)no subject
Date: 2009-08-03 07:06 pm (UTC)no subject
Date: 2009-08-03 05:23 pm (UTC)no subject
Date: 2009-08-03 05:44 pm (UTC)no subject
Date: 2009-08-03 06:02 pm (UTC)1) I always add it to avocado/guacamole even if it won't be sitting around long to stop it from turning brown.
2) It's a flavor enhancer. Much like salt, it just adds a nice kick to things.
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Date: 2009-08-03 07:08 pm (UTC)http://badrobot68.livejournal.com/1176783.html