New experiment

[christopher575]

I tried a sip of my friend's americano the other day, but didn't like it because there weren't any sweeteners or lighteners added. I personally prefer syrup and half-and-half in my brew. He said he decided to start drinking black coffee years ago so he could avoid the extra calories after a friend told him it would only take him three days to acquire the taste.

I think I'm going to try it. Beer and wine are two of my favorite beverages, and there was a time when I couldn't stand either one. In two or three days I'll run out of syrup or half-and-half, and when that happens I'll try going black. I don't think I'll actually end up switching, but I'm interested in trying, just for kicks.

Comments

[doughynut.livejournal.com]

Try it! I bet you will notice the lack of sugar-crash within a couple hours of intaking the syrup. I used to drink mochas all the time. Now, on the rare occasion that I do, I notice that I'm crashing within an hour after drinking. GOOD LUCK!