I bought a pre-seasoned cast iron skillet, and it was much better than the season I put on my other one. I felt inadequate.
In other news... I've heard that it's hard to get a good 'flavor of the wok' because home stoves don't put out enough BTUs. Let us know how it goes with your cooking.
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timeasmymeasure
no subject
Date: 2009-03-27 04:49 am (UTC)no subject
Date: 2009-03-27 08:57 am (UTC)no subject
Date: 2009-03-27 02:02 pm (UTC)no subject
Date: 2009-03-27 02:39 pm (UTC)In other news...
I've heard that it's hard to get a good 'flavor of the wok' because home stoves don't put out enough BTUs. Let us know how it goes with your cooking.