Pefecting my homemade hashbrowns

[christopher575]

Pefecting my homemade hashbrowns, originally uploaded by christopher575.

I used my citrus juicer to squeeze the excess moisture out of the potato
shreds. This is also the first time I managed to flip a whole pan of
anything. (I used a second pan.)

Comments

[badrobot68.livejournal.com]

Ooooooohh, delicious beige goodness! I should really learn how to do this at home.

[christopher575.livejournal.com]

You definitely should. Potatoes are so cheap.

[badrobot68.livejournal.com]

And they seem easy enough to prepare in a number of delicious ways!

[dorisduke.livejournal.com]

Flipping is easy, just use the wrist not the arm and practice with a piece of toast and you will see how easy it becomes. And your pots look yummy.

[christopher575.livejournal.com]

Ooh, thanks for the suggestion! I've been wanting to practice flipping but couldn't think of anything to practice with.

[girlvinyl.livejournal.com]

Getting the excess water and starch out of the potato is the key to good fried potatoes [hash browns, fries, chips, anything]. So I am sure these will turn out great.

[myrrhmade.livejournal.com]

I can't seem to make good hash browns for the life of me. These look delish.